Understanding food : principles and preparation.

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Material type: Text

TextAustralia Thomson.Edition: 2nd edDescription: xiv, 582p.:ill. 26cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	College Library	641.3 B878 2005 (Browse shelf(Opens below))	Checked out	08/16/2017	3UOBL00027244M

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1 _ 26cm. 39 2 2 7 65 B878 641.3 1 0

6 0 1

Book 2005

Thomson

28174

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