The Oxford companion to food.
Material type:
TextNew York Oxford University Press.Description: xviii, 892p:ill. 27 cmISBN: - 0-19-211579-0
- 641.3 D252 1999
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 641.3 D252 1999 (Browse shelf(Opens below)) | Available | 3UOBL00006862P | ||
| Reference | College Library | 641.3 D252 1999 (Browse shelf(Opens below)) | Available | 3UOBL00038360N |
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| 641.3 B878 2005 Understanding food: Principles and preparation. | 641.3 B878 2005 Understanding food: Principles and preparation. | 641.3 B878 2005 Understanding food : principles and preparation. | 641.3 D252 1999 The Oxford companion to food. | 641.3 D252 1999 The Oxford companion to food. | 641.3 D261 1994 Food commodities. | 641.3 D622 1994 Fundamentals in meal management. |
1 _ 27 cm. 39 2 2 7 65 D252 641.3 1 0
6 1
Books 1999
Oxford University Press
9397
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