Food commodities.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0-7506-0472-7
- 641.3 D261 1994
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | College Library | 641.3 D261 1994 (Browse shelf(Opens below)) | Available | 3UOBL00007623L |
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641.3 B878 2005 Understanding food : principles and preparation. | 641.3 D252 1999 The Oxford companion to food. | 641.3 D252 1999 The Oxford companion to food. | 641.3 D261 1994 Food commodities. | 641.3 D622 1994 Fundamentals in meal management. | 641.3 D622 1994 Fundamentals in meal management. | 641.3 D622 1994 Fundamentals in meal management. |
1 _ 24 cm. 39 2 2 7 65 D261 641.3 1 0
6 1
Books 1994
Oxford University Press
9391
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