Tropical fruit and vegetable dehydration.
Material type:
TextDiliman, Q. C UPCHEF.Description: 248p.:ill. 28 cmISBN: - 971-91-9810-9
- 664.0284 D377 1997
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| FILIPINIANA | College Library | 664.0284 D377 1997 (Browse shelf(Opens below)) | Available | 3UOBL00028587Y |
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| 664.024 S211 2008 Philippine fermented foods: Principles and technology. | 664.028 D346 1982 Preservation of Philippine foods: A manual of principles and procedures. | 664.028 T891 2016 Food preservation and biodeterioration. | 664.0284 D377 1997 Tropical fruit and vegetable dehydration. | 664.0288 S698 2009 Practical food preservation and processing: A practical guide for small business, Hobyists and Enthusiasts. | 664.05 F686 2018 Food technology. | 664.05 F739 2014 Food technology. |
1 _ 28 cm. 50 1 1 7 67 D377 664.0284 1 0
6 0 1
Books 1997
UPCHEF
13927
13922
13926
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