Preservation of Philippine foods: A manual of principles and procedures.
Material type:
TextQuezon City Phoenix Pub. House.Description: viii, 206p.:ill; 25 cmISBN: - 971-06-2172-6
- 664.028 D346 1982
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| FILIPINIANA | College Library | 664.028 D346 1982 (Browse shelf(Opens below)) | Available | 3UOBL00016109K |
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| 664.0092 G564 1996 Appetite for life: An Autobiography. | 664.024 M943 2006 Food science. | 664.024 S211 2008 Philippine fermented foods: Principles and technology. | 664.028 D346 1982 Preservation of Philippine foods: A manual of principles and procedures. | 664.028 T891 2016 Food preservation and biodeterioration. | 664.0284 D377 1997 Tropical fruit and vegetable dehydration. | 664.0288 S698 2009 Practical food preservation and processing: A practical guide for small business, Hobyists and Enthusiasts. |
1 _ 25 cm. 39 1 1 7 67 D346 664.028 1 0
6 1
Books 1982
Phoenix Pub. House
9413
9412
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