Principles of bar service operations.
Material type:
TextMandaluyong City National Book Store.Description: v, 160p. 26 cmISBN: - 971-08-6714-8
- 647.95068 D615 2007
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| FILIPINIANA | College Library | 647.95068 D615 2007 (Browse shelf(Opens below)) | Available | 3UOBL00010263F | ||
| FILIPINIANA | College Library | 647.95068 D615 2007 (Browse shelf(Opens below)) | Available | 3UOBL00010262E |
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| 647.95068 C965 2009 Business math principles in food service operations. | 647.95068 C965 2009 Business math principles in food service operations. | 647.95068 D615 2007 Principles of bar service operations. | 647.95068 D615 2007 Principles of bar service operations. | 647.95068 D617 2009 Principles of food, beverage, and labor cost controls. | 647.95068 D617 2009 Principles of food, beverage, and labor cost controls. | 647.95068 D617 2009 Principles of food, beverage, and labor cost controls. |
1 _ 26 cm. 39 1 1 7 65 D615 647.95068 1 0
6 1
Books 2007
National Book Store
2727
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