Fundamentals in meal management.
Material type:
TextManila Rex Book Store.Description: viii, 161p. 25 cmISBN: - 971-23-1447-2
- 641.3 D622 1994
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| FILIPINIANA | College Library | 641.3 D622 1994 (Browse shelf(Opens below)) | Available | 3UOBL00016089R | ||
| FILIPINIANA | College Library | 641.3 D622 1994 (Browse shelf(Opens below)) | Available | 3UOBL00016090J | ||
| FILIPINIANA | College Library | 641.3 D622 1994 (Browse shelf(Opens below)) | Available | 3UOBL00028610K | ||
| FILIPINIANA | College Library | 641.3 D622 1994 (Browse shelf(Opens below)) | Available | 3UOBL00016088Q |
Browsing College Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available No cover image available | ||
| 641.3 D252 1999 The Oxford companion to food. | 641.3 D261 1994 Food commodities. | 641.3 D622 1994 Fundamentals in meal management. | 641.3 D622 1994 Fundamentals in meal management. | 641.3 D622 1994 Fundamentals in meal management. | 641.3 D622 1994 Fundamentals in meal management. | 641.3 F632 1979 500 facts on food and nutrition. |
1 _ 25 cm. 39 1 1 7 65 D622 641.3 1 0
9854 6 0 1
Books 1994
Rex Book Store
14020
14019
There are no comments on this title.