Cook's healthy handbook: Good nutrition and safety in your kitchen.
Material type:
TextNew York John Wiley & Sons, Inc.Description: 315p.:ill. 26 cmISBN: - 0-471-55608-4
- 641.502 D795 1992
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 641.502 D795 1992 (Browse shelf(Opens below)) | Available | 3UOBL00016085N |
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| 641.5 St813 2001 Modern pressure cooker book. | 641.5 T663 1976 Townsend, Doris McFerran. | 641.5 W862 2002 What Einstein told his cook : kitchen science explained. | 641.502 D795 1992 Cook's healthy handbook: Good nutrition and safety in your kitchen. | 641.5023 B832 2008 So you want to be a Chef?: Your guide to culinary careers. | 641.5028 G993 1985 Introduction to food preparation: A manual of laboratory procedures and principles in food preparation. | 641.5028 G993 1985 Introduction to food preparation: A manual of laboratory procedures and principles in food preparation. |
1 _ 26 cm. 39 2 2 7 65 D795 641.502 1 0
6 1
Books 1992
John Wiley & Sons, Inc.
9441
9439
9440
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