Healthful quality baking.
Material type:
TextNew York John Wiley & Sons, Inc.Description: xiv, 220p.:tabs. 28 cmISBN: - 0-471-54022-6
- 641.71 Eg28 1992
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 641.71 Eg28 1992 (Browse shelf(Opens below)) | Available | 3UOBL00012486O | ||
| Reference | College Library | 641.71 Eg28 1992 (Browse shelf(Opens below)) | Available | 3UOBL00012487P | ||
| Reference | College Library | 641.71 Eg28 1992 (Browse shelf(Opens below)) | Available | 3UOBL00012485N |
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| 641.71 C277 2009 Experience baking. | 641.71 Eg28 1992 Healthful quality baking. | 641.71 Eg28 1992 Healthful quality baking. | 641.71 Eg28 1992 Healthful quality baking. | 641.71 In7 1995 Inspired baking. | 641.71 P895 2003 Practical baking. | 641.71 So683 2008 About professional baking. |
1 _ 28 cm. 39 2 2 7 65 Eg28 641.71 1 0
6702 6 1
Books 1992
John Wiley & Sons, Inc.
9466
9465
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