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Food safety: theory and practice.
Material type:
TextNew York Syrawood Pub. House.Description: 233p. ill. 27cmISBN: - 978-1-64740-266-2
- 642 F877 2022
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Reference | College Library Reference | Reference | Ref 642 F877 2022 (Browse shelf(Opens below)) | Available | 3UOBL00041971P |
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| Ref 641.5 Ar57 2019 Around the world in 80 food trucks: easy & tasty recipes from chefs on the road. | Ref 641.5954 B469 2021 Indian cooking for dummies. | Ref 641.874 P184 2022 Bartending: the basics of mixology. | Ref 642 F877 2022 Food safety: theory and practice. | Ref 642 T413 2020 Foodservice systems. | Ref 642 T413 2020 A visual reference in room dining service. | Ref 642.4 T413 2022 Cooking for the hospitality industry. |
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