Controlling restaurant and food service labor costs: 365 secrets revealed.
Material type:
TextOcala, Fla Atlantic Publishing Group.Description: 144p. 21 cmISBN: - 0-910627-17-7
- 647.950681 F965 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 647.950681 F965 2003 (Browse shelf(Opens below)) | Available | 3UOBL00006187P | ||
| Reference | College Library | 647.950681 F965 2003 (Browse shelf(Opens below)) | Available | 3UOBL00006186O |
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| 647.950681 D617 1994 Principles of food, beverage, and labor cost controls for hotels and restgurants. | 647.950681 D617 1994 Principles of food, beverage, and labor cost controls for hotels and restgurants. | 647.950681 D617 1994 Principles of food, beverage, and labor cost controls for hotels and restgurants. | 647.950681 F965 2003 Controlling restaurant and food service labor costs: 365 secrets revealed. | 647.950681 F965 2003 Controlling restaurant and food service labor costs: 365 secrets revealed. | 647.950681 M523 2015 Food and beverage cost control system. | 647.950681 Oj39 1999 Practical food & beverage cost control. |
1 _ 21 cm. 39 2 2 7 65 F965 647.950681 1 0
2082 6 1
Books 2003
Atlantic Publishing Group
2919
2918
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