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Professional cooking.

By:

Gisslen, Wayne

Material type: Text

Text

TextJohn Wiley & Sons.Edition: 5th edDescription: 960pSubject(s):

Cookery

DDC classification:

641.57 G535 2003

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	High School Library Junior High School Library	641.57 G535 2003 (Browse shelf(Opens below))	Available		UHS2213

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Previous	641.5636 P895 2003 Practical vegetarian.	641.5637 K529 2000 100% vegetarian dieters delight.	641.57 G535 2003 Professional cooking.	641.57 G535 2003 Professional cooking.	641.5884 At875 2007 Slow cooker: one- pot cooking and casseroles.	641.589 P895 2003 Practical wok and stir-fry.	641.59 G335 2014 Getting started in cooking international cuisines /	Next

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Book 2003

John Wiley & Sons

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