Food grain process technology.
Material type:
TextNew Delhi A.P.H. Publishing Corp.Description: xi, 219p. 22cmSubject(s): DDC classification: - 641.1076 F686 2012
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 641.1076 F686 2012 (Browse shelf(Opens below)) | Available | 3UOBL00033054I | ||
| Reference | College Library | 641.1076 F686 2012 (Browse shelf(Opens below)) | Available | 3UOBL00033053H |
Browsing College Library shelves Close shelf browser (Hides shelf browser)
|
|
No cover image available No cover image available | No cover image available No cover image available |
|
|
|
||
| 641.104 T279 1993 Introductory community nutrition. | 641.1042 N214 1996 The cholesterol counter. | 641.1076 F686 2012 Food grain process technology. | 641.1076 F686 2012 Food grain process technology. | 641.1599 B292 1988 Basic nutrrition for filipinos. | 641.1599 G989 1988 Basic nutrrition for filipinos. | 641.22 W767 2017 Wine making, tasting and selecting. |
1 _ 22cm. 39 2 2 7 65 F686 641.1076 1 0
22629 6 0 1
Book 2012
A.P.H. Publishing Corp.
29686
29683
29684
29685
There are no comments on this title.