Hotel and restaurant management.
Material type:
TextUAE 3G E-learning.Description: vii,241p. 23cmISBN: - 978-93-5115-446-4
- 647.94068 H832 2015
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 647.94068 H832 2015 (Browse shelf(Opens below)) | Available | 3UOBL00027848W |
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| 647.94068 H828 2004 Hospitality, tourism and lifestyle concepts: Implications for quality management and costumer satisfaction. | 647.94068 H828 2007 Hospitality and restaurant management: Competency guide. | 647.94068 H832 2002 Hotel management and operations. | 647.94068 H832 2015 Hotel and restaurant management. | 647.94068 H832 2018 Hotel operations reports, calculations, and bookkeeping. | 647.94068 H918 2015 HR in hospitality management. | 647.94068 In61 1996 Introduction to hospitality operations. |
1 _ 23cm. 39 2 2 7 66 H832 647.94068 1 0
6 0 1
Book 2015
3G E-learning
Comment by ADMIN KOHA
08/29/2024I found this helpful to my research.