Food preparation.
Material type:
TextUAE 3G E-learning.Description: xv,273p.:ill. +1CD (pbk) 23cmISBN: - 978-93-5115-220-0
- 664 F686 2014
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 664 F686 2014 (Browse shelf(Opens below)) | Available | 3UOBL00027789- | ||
| Reference | College Library | 664 F686 2014 (Browse shelf(Opens below)) | Available | 3UOBL00027261L |
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| 664 B639 1997 Quality management systems for the food industry : a guide to ISO 9001/2 | 664 F686 2006 Food technology and globalization. | 664 F686 2014 Food preparation. | 664 F686 2014 Food preparation. | 664 F686 2014 Food technology. | 664 M539 1961 Philippine foods their processing and manufacturing. | 664 P294 2001 Food preparation: A scientific approach. |
Includes bib. references
1 _ 23cm. Includes bib. references 39 2 2 7 67 F686 664 1 0
20678 6 0 1
Book 2014
3G E-learning
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