Culinary arts and hospitality.

Material type: Text

TextUAE 3G E-learning.Description: vi, 275p. 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	College Library	641.5 C967 2014 (Browse shelf(Opens below))	Available		3UOBL00027810L

Includes list of references

1 _ 23cm. Includes list of references 39 2 2 7 65 C967 641.5 1 0

6 0 1

Book 2014

3G E-learning

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