Professional chef : kitchen operations volume 1
Material type: TextSouth Melbourne, Victoria Cengage Learning.Edition: 2nd edDescription: xv, 377p.:ill.col. 25cmISBN:- 978-0170245555
- 641.50711 P964 2015
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | College Library | 641.50711 P964 2015 (Browse shelf(Opens below)) | Available | 3UOBL00027196S |
Include index
1 _ 25cm. Include index 39 2 2 7 65 P964 641.50711 1 0
6 0 1
Book 2015
Cengage Learning
28087
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