The essential new york times cook book classic recipes for a new century.
Material type:
TextNew York W.W. Norton & Company.Description: xxiv, 932p.; 26cmISBN: - 978-0-393-06103-1
- 641.5 H587 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 641.5 H587 2010 (Browse shelf(Opens below)) | Available | 3UOBL00019773U |
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| 641.5 F954 2004 Mother's tasty recipes cookbook: popular & nutritious recipes for the family. | 641.5 G643 2004 Fundamentals of professional cooking and baking. | 641.5 G888 1999 Cooking vegetarian: The Lazy way. | 641.5 H587 2010 The essential new york times cook book classic recipes for a new century. | 641.5 In38 2002 Inday genius: Cookbook. | 641.5 L116 2007 On cooking : A textbook of culinary fundamentals. | 641.5 L119 1995 Fundamentals of professional food preparation. |
1 _ 26cm 39 2 2 7 65 H587 641.5 1 0
6 0 1
Book 2010
W.W. Norton & Company
746
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