Microbiology and technology of fermented foods.
Material type:
TextBlackwell Pub. Ltd.Description: 473pDDC classification: - 664.024 H-981 2006
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | High School Library Junior High School Library | 664.024 H-981 2006 (Browse shelf(Opens below)) | Available | UHS2192 |
1 _ 93 17 2 7 H-981 664.024 1 0
6 0 1
Books 2006
Blackwell Pub. Ltd.
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