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Canning & preserving for dummies.
Material type:
TextHoboken John Wiley & Sons.Description: 424p. ill. 24cmISBN: - 978-1-119-78778-5
- 664.0282 J345 2021
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Reference | College Library Reference | Reference | Ref 664.0282 J345 2021 (Browse shelf(Opens below)) | Available | 3UOBL00042237L |
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| Ref 664 T413 2020 Food technology. | Ref 664 T413 2022 Introduction to food science. | Ref 664 T413 2022 Introduction to food science. | Ref 664.0282 J345 2021 Canning & preserving for dummies. | Ref 664.07 T413 2020 Theory, practice and techniques in food chemistry. | Ref 674.9407 Ar47 2022 The past, oresent and future of hospitality: perspectives on the industry. | Ref 674.9407 Ar47 2022 The past, oresent and future of hospitality: perspectives on the industry. |
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