Food processing: advanced.

Material type: Text

TextUnited Arab Emirates 3G E-learning.Description: 295 p.:col. illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	High School Library Junior High School Library	664 F739 2016 (Browse shelf(Opens below))	Available		UHS7017

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664 B964 2012 Business guide: beef and poultry meat processing.	664 B964 2012 Business guide: beef and poultry meat processing.	664 B964 2012 Business guide: beef and poultry meat processing.	664 F739 2016 Food processing: advanced.	664.024 H-981 2006 Microbiology and technology of fermented foods.	664.028 G686 2008 Food biodeterioration and preservation.	664.752 B178 2105 Bakery and confectionery startup.	Next

1 _ with DVD-ROM 93 17 2 7 67 F739 664 1 0

6 0 1

Book 2016

3G E-learning

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