Restaurant financial management: a practical approach.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-1-77188-645-1
- 647.940681 J954 2019
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | VDTALC Library VDTALC Library | J954 (Browse shelf(Opens below)) | Available | VDT8697 |
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Appendices and index
1 _ 25cm. Appendices and index ill. 18 14 2 7 647.940681 J954 2019 647.940681 1
0 6 1
Apple Academic Press Book 2019
40098
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