Fundamentals of food processing, packaging, labelling and marketing.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-93-90438-54-9
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | High School Library Junior High School Library | L17 338.47664 2023 (Browse shelf(Opens below)) | UHS8174 | Available | UHS00000000100 |
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1 _ ill. 24cm 29 17 2 4 L17 UHS/Ref 338.47664 L17 2023
338.47664
1 0 3 0 n m a 1
338.47664
0 0 1 0 1 0 0 0 Bio-Green Books Book
2023 eng
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