Pol Martin's supreme cuisine.
Material type:
TextCanada Brimar Pub.Description: 511p.:photos 29 cmISBN: - 2-89433-026-X
- 641.5 M364 1993
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 641.5 M364 1993 (Browse shelf(Opens below)) | Available | 3UOBL00032245J | ||
| Reference | College Library | 641.5 M364 1993 (Browse shelf(Opens below)) | Available | 3UOBL00012577P |
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| 641.5 L116 2007 On cooking : A textbook of culinary fundamentals. | 641.5 L119 1995 Fundamentals of professional food preparation. | 641.5 M167 2004 The encyclopedia of cooking skills & techniques. | 641.5 M364 1993 Pol Martin's supreme cuisine. | 641.5 M364 1993 Pol Martin's supreme cuisine. | 641.5 M647 2000 Cooking for dummies. | 641.5 M672 2004 Cooking smart: Healthy recipes with nutritional information. |
1 _ 29 cm. 39 2 2 7 65 M364 641.5 1 0
6 0 1
Books 1993
Brimar Pub.
9681
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