Food and beverage cost control system.
Material type:
TextMandaluyong City Books Atbp. Pub. Corp.Description: viii, 86p. 22cmISBN: - 971-0412-82-2
- 647.95068 M539 2015
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| FILIPINIANA | College Library | 647.950681 M523 2015 (Browse shelf(Opens below)) | Available | 3UOBL00041674P | ||
| FILIPINIANA | College Library | 647.95068 M539 2015 (Browse shelf(Opens below)) | Available | 3UOBL00027935T |
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| 647.95068 L764 1996 Professional beverage management. | 647.95068 L989 2006 Start your own restaurant and fire other food business. | 647.95068 M266 2008 Managing food and nutrition service for the culinary, hospitality and nutrition professions. | 647.95068 M539 2015 Food and beverage cost control system. | 647.95068 M645 2001 Restaurant management: Customers, operations and employees. | 647.95068 M645 2001 Restaurant management: Customers, operations and employees. | 647.95068 M645 2001 Restaurant management: Customers, operations and employees. |
Includes references
1 _ 22cm. Includes references 39 1 1 7 65 M539 647.95068 1 0
6 0 1
Book 2015
Books Atbp. Pub. Corp.
29529
29530
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