Cost management for profitable food and beverage operations.
Material type:
TextMelbourne Hospitality Press.Description: 454p. 25cmISBN: - 1-86250-442-3
- 642.40681 M834 1994
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 642.40681 M834 1994 (Browse shelf(Opens below)) | Available | 3UOBL00006529P |
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| 642.4068 M435 2016 Catering : a guide to managing a successful business operation. | 642.4068 T413 2016 Ships catering services:beginner. | 642.40681 K268 Food and beverage control. | 642.40681 M834 1994 Cost management for profitable food and beverage operations. | 642.40688 Is5 1999 Catering sales and convention services. | 642.4092 J83 1983 Careers in catering, hotel administration and management. | 642.5 C277 2009 Fundamentals of food service management. |
Includes references
1 _ 25cm. Includes references 39 2 2 7 65 M834 642.40681 1 0
6 0 1
Book 1994
Hospitality Press
20168
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20167
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