Practical food & beverage cost control.
Material type:
TextAlbany Delmar.Description: xxiii, 404p.:ill. 25 cmISBN: - 0-7668-0038-5
- 647.950681 Oj39 1999
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 647.950681 Oj39 1999 (Browse shelf(Opens below)) | Available | 3UOBL00016097Q | ||
| Reference | College Library | 647.950681 Oj39 1999 (Browse shelf(Opens below)) | Available | 3UOBL00007120D |
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| 647.950681 F965 2003 Controlling restaurant and food service labor costs: 365 secrets revealed. | 647.950681 M523 2015 Food and beverage cost control system. | 647.950681 Oj39 1999 Practical food & beverage cost control. | 647.950681 Oj39 1999 Practical food & beverage cost control. | 647.950681 T243 2003 Building restuarant profits how to ensure a maximum results: 365 secrets. | 647.950681 T343 2018 Theory, practice and techniques in food and beverages cost control. | 647.950682 F965 2003 Designing, constructing & renovating your restaurant: 365 secrets revealed. |
1 _ 25 cm. 39 2 2 7 65 Oj39 647.950681 1 0
6 0 1
Books 1999
Delmar
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9727
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