Cooking as a chemical reaction: culinary science with experiments.

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Material type: Text

TextLondon CRC Press.Edition: 2nd edDescription: 391p. ill. 26cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference	College Library Reference	Reference	Oz5 (Browse shelf(Opens below))	Available		3UOBL00042215H

Glossary and index

1 _ 26cm Glossary and index ill. 39 2 2 7 664.07 Oz5 2015 664.07 1

0 6 1

CRC Press Book 2015

39935

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