Food preparation: A scientific approach.
Material type:
TextNew Delhi Anmol Publications.Description: xii,189p.ill. 22 cmISBN: - 81-261-0720-0
- 664 P294 2001
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 664 P294 2001 (Browse shelf(Opens below)) | Available | 3UOBL00034721K |
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| 664 F686 2014 Food preparation. | 664 F686 2014 Food technology. | 664 M539 1961 Philippine foods their processing and manufacturing. | 664 P294 2001 Food preparation: A scientific approach. | 664 T367 2011 Food chemistry. | 664 T841 2006 Encyclopedia of food technology. | 664.001579 B928 2014 Food microbiology and food safety. |
1 _ 22 cm. 39 2 2 7 67 P294 664 1 0
6 0 1
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