Bread and pastry production NC II (a self learning module)
Material type:
TextMandaluyong City Books Atbp. Pub.Description: 120p.:ill. 22cmISBN: - 978-621-409-007-5
- 641.815 P882 2015
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| FILIPINIANA | High School Library Junior High School Library | 641.815 P882 2015 (Browse shelf(Opens below)) | Available | UHS5067 c.2 | ||
| FILIPINIANA | High School Library Junior High School Library | 641.815 P882 2015 (Browse shelf(Opens below)) | Available | UHS5066 |
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| 641.8 W662 2004 Livelihood made simple: a compilation. | 641.815 G624 2008 Baking boot camp: five days of basic training at the Culinary Institute of America. | 641.815 P882 2015 Bread and pastry production NC II (a self learning module) | 641.815 P882 2015 Bread and pastry production NC II (a self learning module) | 641.815 R330 2015 Bread & pastry production for senior high school. | 641.824 P895 2003 Practical pizzas. | 641.83 B581 2010 500 salads. |
1 _ 22cm. 93 18 1 7 65 P882 641.815 1 0
21558 6 0 1
Book 2015
Books Atbp. Pub.
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