Food technology and globalization.
Material type:
TextManila Merriam & Webster Boosktore.Description: xi,247p. 26 cmISBN: - 971-30-1267-4
- 664 F686 2006
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| FILIPINIANA | College Library | 664 F686 2006 (Browse shelf(Opens below)) | Available | 3UOBL00010084G |
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| 664 Ab116 2015 Food chemistry with basic nutrition : a manual for principles and preparation on food preservation. | 664 B361 2006 Industrial chemical processes: Food industries bk 1 | 664 B639 1997 Quality management systems for the food industry : a guide to ISO 9001/2 | 664 F686 2006 Food technology and globalization. | 664 F686 2014 Food preparation. | 664 F686 2014 Food preparation. | 664 F686 2014 Food technology. |
1 _ 26 cm. 39 1 1 7 67 F686 664 1 0
6 1
Books 2006
Merriam & Webster Boosktore
2881
2880
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