Food service and bartending handbook.
Material type:
TextPasig City Anvil Publishing.Description: xi,91p. 25.5 cmISBN: - 978-971-27-2269-1
- 647.95068 F686 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| FILIPINIANA | College Library | 647.95068 F686 2010 (Browse shelf(Opens below)) | Available | 3UOBL00018396U | ||
| FILIPINIANA | College Library | 647.95068 F686 2010 (Browse shelf(Opens below)) | Available | 3UOBL00018397V | ||
| FILIPINIANA | College Library | 647.95068 F686 2010 (Browse shelf(Opens below)) | Available | 3UOBL00018398W |
1 _ 25.5 cm. 39 1 1 7 65 F686 647.95068 1 0
6 1
Books 2010
Anvil Publishing
2846
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