Hotel management and operations.
Material type:
TextNew York John Wiley & Sons, Inc.Edition: 3rd edISBN: - 0-471-37052-5
- 647.94068 H832 2002
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 647.94068 H832 2002 (Browse shelf(Opens below)) | Available | 3UOBL00016096P |
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| 647.94068 H795 1996 A host of opportunities: An intro to hospitality management. | 647.94068 H828 2004 Hospitality, tourism and lifestyle concepts: Implications for quality management and costumer satisfaction. | 647.94068 H828 2007 Hospitality and restaurant management: Competency guide. | 647.94068 H832 2002 Hotel management and operations. | 647.94068 H832 2015 Hotel and restaurant management. | 647.94068 H832 2018 Hotel operations reports, calculations, and bookkeeping. | 647.94068 H918 2015 HR in hospitality management. |
1 _ 39 2 2 7 65 H832 647.94068 1 0
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Book 2002
John Wiley & Sons, Inc.
14280
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