1001 recipes for every occasion.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-0-7548-1756-7
- 641.5 On58 2007
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | College Library | 641.5 On58 2007 (Browse shelf(Opens below)) | Available | 3UOBL00013050C |
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641.5 N935 1977 The harvest cook book. | 641.5 N935 1977 The harvest cook book. | 641.5 N935 1977 The harvest cook book. | 641.5 On58 2007 1001 recipes for every occasion. | 641.5 P283 1999 Classical cooking the modern way: methods and technique. | 641.5 P481 2008 Cookery for the hospitality industry. | 641.5 P481 2008 Cookery for the hospitality industry. |
1 _ 24 cm. 39 2 2 7 65 On58 641.5 1 0
6 1
Books 2007
Lorenz Books
3553
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