Food service and catering management: A practical guide.
Material type:
TextPasig City Anvil Publishing.Description: vii,203 p.ill. 26 cmISBN: - 971-27-1457-8
- 338.4764795 F686 2004
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| FILIPINIANA | College Library | 338.4764795 F686 2004 (Browse shelf(Opens below)) | Available | 3UOBL00020124C | ||
| FILIPINIANA | College Library | 338.4764795 F686 2004 (Browse shelf(Opens below)) | Available | 3UOBL00020125D | ||
| FILIPINIANA | College Library | 338.4764795 F686 2004 (Browse shelf(Opens below)) | Available | 3UOBL00020126E | ||
| FILIPINIANA | College Library | 338.4764795 F686 2004 (Browse shelf(Opens below)) | Available | 3UOBL00011262F | ||
| FILIPINIANA | College Library | 338.4764795 F686 2004 (Browse shelf(Opens below)) | Available | 3UOBL00011617J |
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| 338.4764795 F686 2004 Food service and catering management: A practical guide. | 338.4764795 F686 2004 Food service and catering management: A practical guide. | 338.4764795 F686 2004 Food service and catering management: A practical guide. | 338.4764795 F686 2004 Food service and catering management: A practical guide. | 338.4764795 F686 2004 Food service and catering management: A practical guide. | 338.47790941 C814 2015 Resorts & recreation management : an introduction. | 338.47790941 C814 2015 Resorts & recreation management : an introduction. |
1 _ 26 cm. 39 1 1 4 34 F686 338.4764795 1 0
3 1
Books 2004
Anvil Publishing
2857
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