Food services and catering management.
Material type: TextNew Delhi, India Centrum Press.Description: 240p. col.illISBN:- 978-93-80540-85-6
- 647.95068 S272 2010
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | College Library | S272 (Browse shelf(Opens below)) | Available | 3UOBL00017173M |
Includes index.
1 _ Includes index. col.ill. 39 2 2 7 65 647.95068 S272 2010 647.95068 1
0 6 1
Centrum Press Books 2010
3746
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