Hotel Management: Food and food services.

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TextIndia Centrum Press.Description: 240p. col.illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	College Library	S272 (Browse shelf(Opens below))	Available		3UOBL00017142I
Reference	College Library	S272 (Browse shelf(Opens below))	Available		3UOBL00017143J

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Previous	Ref 910.684 T645 2020 Tourism, hospitality and digital transformation: strategic management aspects.	Ref 910.688 T413 2020 Marketing and managing tourism destinations.	S272 Food services and catering management.	S272 Hotel Management: Food and food services.	S272 Hotel Management: Food and food services.	S491 Service oriented architecture for Dummies.	S527 1993 Three comedies: the taming of the shrew,a midsummer night's dream, twetfth night.	Next

1 _ col.ill. 39 2 2 7 65 642.79402 S272 2010 642.79402 1

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Centrum Press Books 2010

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