About professional baking.
Material type:
TextAustralia Thomson Delmar Learning.Description: xix,601p;ill. 26 cmISBN: - 978-981-4232-71-5
- 641.71 So683 2008
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 641.71 So683 2008 (Browse shelf(Opens below)) | Available | 3UOBL00013396P | ||
| Reference | College Library | 641.71 So683 2008 (Browse shelf(Opens below)) | Available | 3UOBL00017040F | ||
| Reference | College Library | 641.71 So683 2008 (Browse shelf(Opens below)) | Available | 3UOBL00018320H | ||
| Reference | College Library | 641.71 So683 2008 (Browse shelf(Opens below)) | Available | 3UOBL00018321I |
1 _ 26 cm. 39 2 2 7 65 So683 641.71 1 0
6 1
Books 2008
Thomson Delmar Learning
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