Dining room and banquet management.
Material type: TextAustralia Thomson Delmar Learning.Edition: 3rd. edDescription: xx,413p. 23.5 cmISBN:- 0-7668-2686-4
- 647.95 St916 2003
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | College Library | 647.95 St916 2003 (Browse shelf(Opens below)) | Available | 3UOBL00012256J |
1 _ 23.5 cm. 39 2 2 7 65 St916 647.95 1 0
6 1
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Thomson Delmar Learning
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