Food chemistry.

By:

Contributor(s):

Material type: Text

TextNew Delhi Pacific Books International.Description: v,276p. 21cmISBN:

Subject(s):

DDC classification:

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	College Library	664 T367 2011 (Browse shelf(Opens below))	Available		3UOBL00025328N

Includes bibliog. ref. and index

1 _ 21cm. Includes bibliog. ref. and index 39 2 2 7 67 T367 664 1 0

6 0 1

Book 2011

Pacific Books International

25332

There are no comments on this title.

to post a comment.