Encyclopedia of food technology.
Material type:
TextNew Delhi Anmol Publications.Description: 298 p. 25 cmISBN: - 81-261-3034-2
- 664 T841 2006
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| General Reference | College Library | 664 T841 2006 (Browse shelf(Opens below)) | Not for loan | 3UOBL00009162L |
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| 664 M539 1961 Philippine foods their processing and manufacturing. | 664 P294 2001 Food preparation: A scientific approach. | 664 T367 2011 Food chemistry. | 664 T841 2006 Encyclopedia of food technology. | 664.001579 B928 2014 Food microbiology and food safety. | 664.001579 B928 2014 Food microbiology and food safety. | 664.001579 B928 2014 Food microbiology and food safety. |
1 _ 25 cm. 39 3 2 7 67 T841 664 1 0
6 1
Books 2006
Anmol Publications
4136
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