Check in check out: managing hotel operation.
Material type:
TextSingapore Pearson/Prentice Hall.Description: xvi, 604p.:ill. 25cmISBN: - 978-981-06-9752-5
- 647.94068 V183 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 647.94068 V183 2010 (Browse shelf(Opens below)) | Available | 3UOBL00019408P |
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| 647.94068 St937 2006 Hotel and lodging management: An introduction. | 647.94068 T164 2013 170 hotel management training tutorials : practical training manual for professional hoteliers & hospitality students. | 647.94068 T977 2011 Hotel restaurant and food service management. | 647.94068 V183 2010 Check in check out: managing hotel operation. | 647.94068 W433 2000 Hotel/ motel operations: An overview. | 647.94068 W433 2000 Hotel/ motel operations: An overview. | 647.94068 W433 2000 Hotel/ motel operations: An overview. |
Includes index.
1 _ 25cm. Includes index. 39 2 2 7 65 V183 647.94068 1 0
6 1
Book 2010
Pearson/Prentice Hall
1275
1274
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