Food technology.
Material type: TextUAE 3G E-learning.Description: v,312p. + 1 CD-ROM (pbk) 23cmISBN:- 978-93-5115-234-7
- 664 F686 2014
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | College Library | 664 F686 2014 (Browse shelf(Opens below)) | Available | 3UOBL00027252L |
Include index
1 _ 23cm. Include index 39 2 2 7 67 F686 664 1 0
6 0 1
Book 2014
3G E-learning
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