The perfect finish: special desserts for every occasion.
Material type:
TextNew York W.W. Norton & Company.Description: xiii, 286p.:col.ill. 26cmISBN: - 978-0-393-05953-3
- 641.86 Y65 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 641.86 Y65 2010 (Browse shelf(Opens below)) | Available | 3UOBL00020568O |
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| 641.86 D475 2017 Dessert making. | 641.86 On58 2006 175 fruit desserts. | 641.86 St93 1989 Great desserts. | 641.86 Y65 2010 The perfect finish: special desserts for every occasion. | 641.864 P977 1986 Puddings & desserts: Exciting dishes for creative cuisine. | 641.865 As831 2009 Theory of Bakery and Confectionery. | 641.865 L116 2015 Textbook of baking & pastry fundamentals. |
Includes index.
1 _ 26cm. Includes index. 39 2 2 7 65 Y65 641.86 1 0
6 1
Book 2010
W.W. Norton & Company
1333
1331
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