Dessert making.
Material type:
TextNew York Larsen & Keller.Description: vii, 276p. :ill. col. (pb) 27cmISBN: - 978-1-63549-619-2
- 641.86 D475 2017
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 641.86 D472 2017 (Browse shelf(Opens below)) | Available | 3UOBL00041409L | ||
| Reference | College Library | 641.86 D475 2017 (Browse shelf(Opens below)) | Available | 3UOBL00035179S |
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| 641.83 B152 2004 Soups, salads, crepes. | 641.852 At875 2011 Best-ever book of preserves. | 641.86 D472 2017 Dessert making. | 641.86 D475 2017 Dessert making. | 641.86 On58 2006 175 fruit desserts. | 641.86 St93 1989 Great desserts. | 641.86 Y65 2010 The perfect finish: special desserts for every occasion. |
Includes index
1 _ 27cm. Includes index 39 2 2 7 65 D475 641.86 1 0
6 0 1
Book 2017
Larsen & Keller
33421
2018-10-03 00:00:00 NULL
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