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Business guide: beef and poultry meat processing.

Material type: Text

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TextTrident Press International.Description: 45pDDC classification:

664 B964 2012

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
FILIPINIANA	High School Library Junior High School Library	664 B964 2012 (Browse shelf(Opens below))	Available		UHS7029
Reference	High School Library Junior High School Library	664 B964 2012 (Browse shelf(Opens below))	Available		UHS7026
Reference	High School Library Junior High School Library	664 B964 2012 (Browse shelf(Opens below))	Available		UHS7027
Reference	High School Library Junior High School Library	664 B964 2012 (Browse shelf(Opens below))	Available		UHS7025
FILIPINIANA	High School Library Junior High School Library	664 B964 2012 (Browse shelf(Opens below))	Available		UHS7028

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Previous	663.62 R96 2016 Sodapop science fair projects.	664 Ab15 2016 Food chemistry with basic nutrition.	664 B964 2012 Business guide: beef and poultry meat processing.	664 B964 2012 Business guide: beef and poultry meat processing.	664 B964 2012 Business guide: beef and poultry meat processing.	664 B964 2012 Business guide: beef and poultry meat processing.	664 B964 2012 Business guide: beef and poultry meat processing.	Next

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Trident Press International

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