Implementing a food safety program: HACCP in the workplace.
Material type:
TextDescription: 4 3/4 inDDC classification: - 363.192 Im34 2006
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Audio Visual | Instructional Media Center Audio Visual | 363.192 Im34 2006 (Browse shelf(Opens below)) | Not for loan | 3UOBL00039547V |
Browsing Instructional Media Center shelves, Shelving location: Audio Visual Close shelf browser (Hides shelf browser)
| No cover image available No cover image available |
|
No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available |
|
No cover image available No cover image available | ||
| 351.00313 P218 2004 PADO61: The image of philippine presidents. | 362.1 T79 2001 Tuberculosis. | 363.192 B992 2009 Buying and storing food safety. | 363.192 Im34 2006 Implementing a food safety program: HACCP in the workplace. | 363.232 M663 1999 In the minds of criminals. | 363.25 D418 1997 DNA evidence: What every law enforcement officer should know. | 363.25 F715 2005 Forensics in the whilehouse. |
19 _ 4 3/4 in. 39 43 7 Im34 363.192 1 0
3 0 1
e-Resource 2006
There are no comments on this title.
Log in to your account to post a comment.