Food presentation: styling techniques for professionals.

Contributor(s):

Material type: Text

TextNew York Larsen & Keller.Description: vi, 251p. :ill. col. 26cmISBN:

Subject(s):

DDC classification:

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	College Library	641.819 F739 2018 (Browse shelf(Opens below))	Checked out	07/31/2025	3UOBL00041129K

Includes index

1 _ 26cm. Includes index 39 2 2 7 65 F739 641.819 1 0

6 0 1

Book 2018

Larsen & Keller

37549

2021-02-08 00:00:00 NULL

There are no comments on this title.

to post a comment.