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Food technology.
Material type:
TextNew York 3G E-learning.Edition: 3rd edDescription: 409p. ill. 26cmISBN: - 978-1-98463-701-7
- 664 T413 2020
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Reference | College Library Reference | Reference | Ref 664 T413 2020 (Browse shelf(Opens below)) | Available | 3UOBL00041943O |
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| Ref 658.87 L579 2019 Retailing management. | Ref 658.87 T413 2019 3G handy guide: retail/store management. | Ref 659.1 W428 2022 Advertising. | Ref 664 T413 2020 Food technology. | Ref 664 T413 2022 Introduction to food science. | Ref 664 T413 2022 Introduction to food science. | Ref 664.0282 J345 2021 Canning & preserving for dummies. |
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