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A visual reference for banquet servers & bartenders.
Material type:
TextNew York 3G E-learning.Description: 283p. col.ill. 23cmISBN: - 978-1-98463-826-7
- 642.4068 T413 2020
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Reference | College Library Reference | Reference | 647.95068 T413 2020 (Browse shelf(Opens below)) | Available | 3UOBL00042213F | ||
| Reference | VDTALC Library Reference | Reference | Ref 647.95068 T413 2020 (Browse shelf(Opens below)) | Available | VDT8669 |
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